Valentine's Day Heart-Shaped Horse Cookie Recipe
Posted on February 11 2015
Valentine’s Day can be great fun for those in relationships, but for the rest of us equestrians, well, we might as well make some super cute horse treats. I have thoroughly browsed the internet and compiled a list of what I think are the three best Valentine’s Day horse treats. Enjoy, and let me know what you think of them! Equestrianista - Lola Keene
Easy Heart-Shaped Horse Cookies (aboutyourhorse.com)
You will need:
1 cup grated carrots
1 grated apple
2 tablespoons corn oil
1/4 cup molasses
1 teaspoon salt
1 cup rolled oats
1 cup flour
Red food coloring (optional)
1 small heart-shaped cookie cutter
Directions:
- Preheat oven to 350 degrees
- Lightly grease a cookie sheet
- Mix the carrot, apple, corn oil, and molasses
- Add the salt, oats, and flour and combine until well-mixed
- If you want, mix in a few drops of food coloring until the dough is the color you want
- Roll the dough out and cut it with the cookie cutter
- Bake for 20 minutes or until brown
Pony Cookies with Love (ratemyhorsepro.com)
You will need:
1 1/4 cup steel cut oats
3/4 cup molasses
1/2 cup flour
1/2 cup flax seeds
2 teaspoons cornstarch
1/4 cup water
1/4 cup apple pieces (cut really small)
Sweet Heart candies
Directions:
- Preheat oven to 350 degrees
- Mix molasses and oats until oats are coated
- Gradually stir in flour, flax seeds, apples, and cornstarch
- Grease muffin tin and fill each space half full
- Bake for 15 minutes or until done
- Press a heart into the top of each muffin
- Remove them from the pan and let them cool
DIY Sugar Cubes (candy.about.com)
You will need:
1 cup water
1 tablespoon water
Food coloring (optional)
1/8 teaspoon mint flavoring (optional)
Heart shaped plastic candy molds (shallower is better)
Directions:
- Mix the sugar and water until all of the sugar is wet
- Add the coloring (a tiny bit of pink or an even tinier bit of red) until the correct color and stir until the mixture has the texture of wet sand and clumps together when you squeeze it
- If it seems to dry, add water
- Firmly press the sugar into the molds, removing excess from the top
- Let the sugar dry at room temperature until they are solid enough to remove
- If your molds are microwave safe, you can microwave them instead starting with 25-30 seconds
- Remove the shapes and let them sit until they are completely dry
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